A survey of Kalamazoo Public Schools teachers finds widespread dissatisfaction, looming departures, and recommendations to make the classroom experience better for them and their students. District administration says retention rates are steady thus far into the summer, and they plan to retain and lure teachers with a focus on compensation and professional development.
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KVCC’s Food Innovation Center offers far more than the typical academic experience. Students are taught both the enterprise and values of an industry they want to build, from supporting area farmers to servicing local restaurants and cafeterias to serving those less fortunate. It just won a multi-million-dollar federal grant for that.